Simple Way to Prepare Perfect Fish Fingers & Egg Rice Bowl
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Fish Fingers & Egg Rice Bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Fingers & Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fingers & Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Fingers & Egg Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Fish Fingers & Egg Rice Bowl using 10 ingredients and 3 steps. Here is how you can achieve it.
I used to purchase Frozen Fish Fingers regularly for my children when they were young. My children loved Fish Fingers, which made a quick & easy meal. Sometimes I had leftovers and they didn’t taste good next day. This is what I used to cook using those leftover Fish Fingers. A typical Japanese rice bowl dish similar to ‘Oyako’ Don. I cooked Fish Fingers in the same flavoured sauce. Today I cooked it for the first time in more than 10 years. A cheap, quick and easy dish.
Ingredients and spices that need to be Prepare to make Fish Fingers & Egg Rice Bowl:
- 4-5 cooked Fish Fingers *cold leftovers are OK, cut in half
- 1 Spring Onion *diagonally sliced
- 1 Egg *whisked
- 1 serving warm Cooked Rice
- Sauce
- 1/4 cup Water
- 1/8 teaspoon Dashi Powder *forget if you don’t have it
- 1/2 tablespoon Mirin
- 1/2 tablespoon Soy Sauce
- 1 teaspoon Sugar *alter the amount
Steps to make Fish Fingers & Egg Rice Bowl
- Place all the Sauce ingredients in a small frying pan OR saucepan, and bring to the boil. Add Fish Fingers and scatter Spring Onion slices.
- Pour over lightly whisked Egg, but DO NOT stir. Cover with the lid, and cook until the Egg is softly set.
- Half fill a bowl with warm Cooked Rice, cover it with the mixture, and enjoy.
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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Fish Fingers & Egg Rice Bowl. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
