Easiest Way to Make Super Quick Homemade Kerala Fish Biryani

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Kerala Fish Biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kerala Fish Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Fish Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Fish Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Fish Biryani estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kerala Fish Biryani using 20 ingredients and 9 steps. Here is how you cook it.

It's my personal favourite during my school days .it's healthy comparing to other meat based biriyani's.

#SIS

Ingredients and spices that need to be Prepare to make Kerala Fish Biryani:

1. cups Biriyani rice _2
2. Sliced onions _ 4large
3. cup Shallots _1/2
4. tsp Ginger garlic chilli paste _3
5. Tomato _2
6. Oil
7. Ghee
8. Cardamom _2
9. Cinnamon stick _1 piece
10. Bay leaves _2
11. Clove _2
12. tsp Chilli powder _3
13. tsp Coriander powder _1
14. tsp Garam masala _1
15. Mint leaves and coriander leaves _1 cup
16. tsp Raisins and cashews roasted in ghee _5
17. Pineapple cubes _2 tsp
18. King fish _4 pieces large
19. tsp Lemon juice _2
20. cup Golden fried onions _1/2

Steps to make Kerala Fish Biryani

1. Marinate the king fish with lemon juice,salt, turmeric and chilli powder and keep for 30 minutes
2. In a pan pour some oil and shallow fry the fish.keep it aside.
3. In a pan add some oil and add the sliced onions and saute well once it's sauted add the ginger garlic chilli paste and saute.into this add the crushed shallots as well.
4. Once everything is soft add the chilli, coriander and garam masala and mix well add the tomatoes and saute again.
5. Once tomatos are soft add some water and boil well.once it starts boiling add the fried fish and cook under small flame.add half the coriander and mint leaves and cook for around 15 min untill the gravy thickens.
6. In a pot add some ghee and add the whole cardamom,cloves,bay leaves and cinnamon sticks.once it's done add the washed and drained biriyani rice and fry it for 5 min.then add 4 glasses of boiled water and close the lid.check the rice after 10 min.if required add more water and cook well
7. Take a biriyani pot and place one layer of fish masala in the bottom then add one layer of rice along with pineapple pieces and coriander and mint leaves.then again fish masala and then rice.on the top of rice garnish with fried onions, Coriander and mint leaves and roasted cashews and raisins.
8. Add some garam masala and ghee on the top of this decoration and keep the biriyani pot in dum for 15 min(under low flame).
9. Open the dum after 15 min and serve hot

While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Kerala Fish Biryani. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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