How to Prepare Quick Mike's Mongolian Shabu-Shabu Hot Pot
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Mike's Mongolian Shabu-Shabu Hot Pot. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Let us face it, cooking isn't a priority from the lifestyles of every person, woman, or child on the planet. In fact, far too people have made understanding how to cook a priority within their lives. Which usually means that individuals often rely on foods and boxed blends instead of just taking your time and effort to prepare healthful food for our families and our personal enjoyment.
Which usually means that at any particular time in your cooking cycle cycles there is quite probably some one somewhere that is worse or better in cooking than you. Take advantage of this as even the most effective have bad days when it comes to cooking. There are a number of men and women who cook for different reasons. Some cook in order to consume and live although some cook because they actually like the process of cooking. Some cook through the times of emotional upheaval among many others cookout of absolute boredom. No matter your reason behind cooking or learning to cook you should begin with the fundamentals.
The first thing you want to learn is what the different terminology you'll discover in recipes actually means. There are many brand new and at times foreign sounding terms you will find in common recipes. These terms may mean that the difference in recipe success or failure. You ought to find a way to locate a good section in virtually any inclusive cookbook that explains different definitions for unknown speech. If you aren't entirely sure what's meant by"folding in the eggs" it is in your best interests to look it up.
Many things affect the quality of taste from Mike's Mongolian Shabu-Shabu Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Mongolian Shabu-Shabu Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mike's Mongolian Shabu-Shabu Hot Pot estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mike's Mongolian Shabu-Shabu Hot Pot using 36 ingredients and 11 steps. Here is how you can achieve it.
Definitely one of those, "to taste," recipes. And, yup - she's just as scorching hot as she looks! ;0)
If you don't own a Mongolian Shabu-Shabu Hot Pot - you really should buy one. I actually own two of these bad boys. One for meats - one for seafood and vegetables. You're only limited by your imagination with one [or more] of these little gems in your kitchen!
These bubbling cauldrons are great for entertaining and serving your communal Asian dishes. Even every day soups, stews and chillis at functions. They're nothing like a crock pot being steel and boy do they heat up fast!
You can literally create any masterpiece with these hot pots. Thin sliced seafood, chicken, pork and varied vegetables are all on the menu! Extra spicy broth on one side - tamer broth in the other side. You name it! Just skewer your thin sliced meats, seafood and vegetables and submerge those juicy skewers inside all of that spicy bubbling Szechuan goodness!
Ingredients and spices that need to be Make ready to make Mike's Mongolian Shabu-Shabu Hot Pot:
- ● For The Proteins:
- Thin Sliced Raw Chicken [I use thigh meat]
- Raw Thin Sliced Beef
- Raw Shrimp Or Scallops
- ● For The Beef & Chicken Broths:
- 1 Box (32 oz) Beef Stock
- 1 Box (32 oz) Chicken Stock
- 1 (32 oz) Seafood Stock
- 1 (32 oz) Vegetable Stock
- 20 Fresh Thai Chilie Peppers
- to taste Sichuan Pi Xian Hot Bean Chilie Paste
- to taste Sichuan Dried Red Peppercorn Blend
- to taste Gochujang Roasted Hot Pepper Paste
- as needed Dried Scorpion Chiles
- to taste Dried Red Thai Peppers
- to taste Red Pepper Flakes
- 30 Cloves Fresh Garlic [smashed - divided]
- 2 2" Chunks Fresh Ginger
- to taste Leaves of Fresh Cilantro
- 1/4 tsp Chinese 5 Spice [per side]
- to taste Leaves of Thai Basil
- 2 2" Chunks Diakon Radishes
- to taste Fine Minced Lemon Grass
- to taste Fish Sauce
- to taste Soy Sauce
- Brown Sugar [optional]
- as needed Jalapeños
- as needed Star Anise
- ● For The Vegetables:
- as needed White Onions [quartered]
- as needed Fresh Whole Mushrooms
- as needed Fresh Chinese Cabbage [bok choy - quartered]
- Fresh Broccoli
- ● For The Kitchen Equipment:
- Mongolian Shabu-Shabu Hot Pot
- Wooden Or Metal Scewers
Steps to make Mike's Mongolian Shabu-Shabu Hot Pot
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock.
If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables.
Have your guests feed from the communal pot and directly from their scewers when they are fully cooked.
No worries. No germs could ever survive this broth!
For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
It's those small steps that you take towards your aim of cooking healthy foods for the family that will matter far more than any creature leap. Before you understand it that you may realize that you all have more energy and a much better sense of overall health than you'd have envisioned before changing your eating customs. If that isn't sufficient to encourage you nevertheless, you could always check out the excuse to go shopping for new clothes after you drop a size or 2.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Mike's Mongolian Shabu-Shabu Hot Pot. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!