Easiest Way to Prepare Homemade Punjabi tandoori fish
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Punjabi tandoori fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Punjabi tandoori fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi tandoori fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Punjabi tandoori fish estimated approx 1hr.
To begin with this recipe, we must prepare a few components. You can have Punjabi tandoori fish using 20 ingredients and 8 steps. Here is how you can achieve it.
Punjabi tandoori fish traditional made in tandoor in north India, Punjab, but unfortunately I didn't have the facility at home ,so I tried in my oven.it is delicious
Ingredients and spices that need to be Take to make Punjabi tandoori fish:
- Fish pieces 2
- Salt to taste
- 1/2 Lemon juice
- 1 tbsp Tandoori masala
- 1/2 tsp Kashmiri red chilled powder
- 1 tsp Roasted Jeera and coriander powder
- leaves Roasted dry fenugreek
- leaves Chopped coriander
- Oil 2tbsp/ghee
- 1/4 tsp Tandoori colour
- 1 tbsp Ginger And garlic paste
- 1/4 tsp Black pepper powder
- Green chillies paste 1tbsp or as per your taste
- 2-3 tbsp Yoghurt
- 2-4 Potatoes
- Salt to taste
- 1/4 tsp Chaat masala
- 1/4 tsp Kashmiri red chilies powder
- 1/4 tsp Roasted jeera powder
- 1/4 tsp Dry mixed herbs
Steps to make Punjabi tandoori fish
- Marinate fish with salt, lemon juice for 15mins.
- Take a bowl and add yoghurt, green chillies paste, ginger and garlic paste, black pepper powder, tandoori masala, tandoori colour, roasted jeera and coriander powder, kashmiri red chilies powder and oil/ghee and mix it well.
- Add marinate fish pieces in above yogurt mixture,for 30mins.
- Take baking tray, arrange sliver foli and add fish pieces with gravy and bake in the oven at 150c for 10_15mins, check in between with tooth pick, when fish is ready remove in serving dish and garnish with coriander leaves, lemon slices
- Finally add roasted dry fenugreek leaves, serve with Punjabi chip🐟🥔
- For Punjabi chip: special masala, take a bowl add salt, Chaat masala, kashmiri red chilies powder, roasted jeera powder, dry mixed herbs mix in well.
- Cut potatoes like french fries, fry them, when hot sprinkle Punjabi masala on chip,mix
- Serve with Punjabi tandoori fish, enjoy.
While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to complete too horribly much heavy cooking at the practice.
So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Punjabi tandoori fish. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
