How to Make Super Quick Homemade Grilled fish and Cubed buttered steamed vegetable salad
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Award-winning Grilled fish and Cubed buttered steamed vegetable salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled fish and Cubed buttered steamed vegetable salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled fish and Cubed buttered steamed vegetable salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled fish and Cubed buttered steamed vegetable salad is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Grilled fish and Cubed buttered steamed vegetable salad using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Grilled fish and Cubed buttered steamed vegetable salad:
- I fish
- 1/2 cabbage
- Brocolli
- 2 tomatoes
- 4 onions
- 1 beetroot
- 1 capsicum
- Some greengrams
- 1 thinly sliced carrot
Steps to make Grilled fish and Cubed buttered steamed vegetable salad
- GRILLED FISH..
Marinate it with marinating sauce.
Grill with a double pan and keep turning it till cooked - Prepare broth for the grilled fish..
Fry 2 onions and 1 tomato and thinly sliced capsicum.
Add some water and some corn starch dissolved in water..
Add the fish and let it cook for 30seconds and turn of the heat - FOR THE CABBAGE.....
Slice the cabbage into fine cubes
Add some thinly sliced beetroots and carrots and capsicum and mix. It will have a purple colour - Steam by putting it in a waterbath..
- Fry onions with margarine and add the cubed cabbages and let them cook.
- Add salt to taste
- Serve with hot ugali
While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your family without having to do too much heavy cooking in the process.
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