Recipe of Homemade Baked homemade fish roll
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Baked homemade fish roll. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked homemade fish roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked homemade fish roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked homemade fish roll is 3-4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked homemade fish roll estimated approx 1hr.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Baked homemade fish roll using 11 ingredients and 6 steps. Here is how you can achieve it.
Once in a while it's good to enjoy baked snacks than fried
Ingredients and spices that need to be Get to make Baked homemade fish roll:
- 3 cups Flour
- 1 cup Chilled water(you might add more later)
- 1/3 cup Chilled butter
- 1 tspn Nutmeg
- 1 tspn Baking powder
- Pinch salt
- Fillings
- 1 medium Smoked mackerel fish
- 1 &1/2Chopped boiled potatoes
- 1/3 cup Grated pepper, onions
- Seasonings(according to your taste)
Instructions to make Baked homemade fish roll
- In a bowl,mix all your dry ingredients first,then add the wet ingredients to form a smooth dough.set aside to relax
- In a frying pan,add 2tbspn of veg. Oil,allow to heat a bit then add your diced onions,ginger-garlic paste,let it saute before you add in pepper mix,chopped potatoes seasonings lastly the crushed smoked mackerel.Let it simmer and soft.set aside.
- Roll out your dough to at least 1mm thick, preferably in a rectangular shape.
- Spread the fillings as seen in the picture,it saves time.roll the dough ito the fillings.
- Cut to your desire length,bake for at least 15-20min at a medium heat
- Serve and enjoy
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So that is going to wrap it up with this exceptional food Recipe of Favorite Baked homemade fish roll. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
