Recipe of Award-winning Auntie’s Ilocano Pinakbet

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Auntie’s Ilocano Pinakbet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Auntie’s Ilocano Pinakbet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Auntie’s Ilocano Pinakbet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Auntie’s Ilocano Pinakbet using 11 ingredients and 7 steps. Here is how you cook that.

So I was helping Auntie in the kitchen, cutting up some bittermelon. She said, “Oh, this is a different kind of pinakbet. Cut the pieces in bigger chunks”. That’s when I knew; this is something I should post on Cookpad. LOL

Ingredients and spices that need to be Get to make Auntie’s Ilocano Pinakbet:

1. 5-6 tbsp salted fish sauce
2. 1/2 cup water
3. 5 cloves garlic; minced
4. 2 tomatoes; roughly chopped
5. 4 green onion stalks; cut into 1” pieces
6. 1/2 kabocha squash; cut into 1.5” cubes
7. 1 bittermelon; cut into 1” cubes
8. 12 okras; cut in half
9. 1 bunch string beans; cut into finger-length size
10. 2 eggplants; cut in half lengthwise, and into 3” pieces
11. Chicharron

Steps to make Auntie’s Ilocano Pinakbet

1. Prep yo ingredients.
2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
3. Add (in this order) kabocha squash and a handful of chicharron.
4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
6. Okra, bittermelon... (the bittermelon is optional)
7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Auntie’s Ilocano Pinakbet. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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