Step-by-Step Guide to Make Any-night-of-the-week Jollof rice with fried fish

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Jollof rice with fried fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Cooking healthy isn't an overnight shift; it is a life style change which should be implemented one step at the same time. You don't have to go into your kitchen and through out every small thing you deem'unhealthy' only work to never buy more of these items when they've already been used. Make wiser decisions when purchasing fats for food preparation and also you will discover that you have made an incredibly important stage in the process of integrating healthful eating and cooking habits at home.

Many things affect the quality of taste from Jollof rice with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof rice with fried fish is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof rice with fried fish estimated approx 45mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Jollof rice with fried fish using 9 ingredients and 8 steps. Here is how you cook that.

This was make for sallah meals(EID)

Ingredients and spices that need to be Make ready to make Jollof rice with fried fish:

1. 2 cup rice(washed)
2. 1 satchet paste tomato
3. 2 cube seasoning
4. Blended assorted pepper
5. Onion(slice)
6. Vegetable oil
7. Spices
8. Water
9. Fish

Steps to make Jollof rice with fried fish

1. In a pot heat the veg oil, mix the tomato paste with small quantity amount of water, when the oil heat add the mixture of tomato paste into the veg.
2. Oil and start frying it.NOTE: this is to reduce the water content of tomato so as to allow the rice to be okay the next day
3. Oil and start frying it.NOTE: this is to reduce the water content of tomato so as to allow the rice to be okay the next day
4. When the tomato have fry for a little bit add the slice onion and continue frying fry for a little bit and add the blended assorted pepper and fry for a few minutes
5. Add the spices and water allow the water to boil and add the washed rice allow to cook until properly done to your satisfaction, jollof rice is ready to serve🥰🤤😋🍚
6. For the fish seasoning with Maggi and spices with salt and fry in hot oil until done
7. Oil and start frying it.NOTE: this is to reduce the water content of tomato so as to allow the rice to be okay the next day
8. Oil and start frying it.NOTE: this is to reduce the water content of tomato so as to allow the rice to be okay the next day

Additionally you will find as your own experience and confidence grows that you will find your self more and more often improvising as you go and adjusting recipes to fulfill your own personal preferences. If you'd like less or more of ingredients or wish to generate a recipe a little more or less hot in flavor you can make simple alterations on the way so as to attain this objective. Put simply you will begin punctually to create recipes of your personal. And that's something which you may not necessarily learn when it has to do with basic cooking skills for beginners but you would never know if you did not master those simple cooking skills.

So that's going to wrap this up with this exceptional food Recipe of Homemade Jollof rice with fried fish. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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