Steps to Make Quick BIMA STARCH SKEWERS (Salome Bima)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade BIMA STARCH SKEWERS (Salome Bima). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Let us face it, cooking isn't a high priority at the lives of every man, woman, or child on the planet. In reality, far too people have made understanding how to cook a priority within their own lives. Which means that people frequently rely on foods and boxed mixes rather than just taking your time and effort to prepare healthful meals for the families and our personal enjoyment.

The same is true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these thoughts won't just enable you to get off to a fantastic beginning for ending the lunch R-UT all of us look for ourselves in at a certain point or another but also to test new things on your very own.

The good news is that as soon as you've heard the fundamentals of cooking it's unlikely that you will ever have to displace them. Which usually means that you can constantly develop and expand your cooking abilities. Since you learn new recipes and better your culinary skills and talents you'll discover that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from BIMA STARCH SKEWERS (Salome Bima), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BIMA STARCH SKEWERS (Salome Bima) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BIMA STARCH SKEWERS (Salome Bima) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BIMA STARCH SKEWERS (Salome Bima) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook BIMA STARCH SKEWERS (Salome Bima) using 24 ingredients and 10 steps. Here is how you cook that.

Salome in Bima city are a favorite snack in the form of skewers, in Java there is also a kind of food called cilok and cireng. Because Bima city also has a lot of marine products, these snacks are usually made with some fish.

I wonder who gave them the name "SALOME" in a kind of meatballs do not fry food is. It's clear that Salome was first present in Bima, introduced by migrants from Java (circa 2010-2011). They were the first to sell the famous salome as cheap, fun, and quite popular snacks

Initially only children liked Salome, but now Salome is loved by all people. This makes Salome a very attractive snack to sell. In addition not being too complicated to make, selling salome is a promising business. The benefits are doubled!

Salome also enjoyable with vegetables such as cabbage and carrots. Here is the recipe ...

Ingredients and spices that need to be Get to make BIMA STARCH SKEWERS (Salome Bima):

1. 200 gr starch
2. 200 gr wheat flour
3. 150 gr fish meat
4. 8 pcs fried tofu
5. 2 cloves garlic, crushed
6. 1 tsp bouillon powder
7. 1/4 tsp pepper
8. 2 stalks spring onions, finely sliced
9. 400 ml water, the addition is needed until the dough is formed
10. 1 tsp salt
11. Water for boiling
12. PEANUT SAUCE
13. 150 gr peanuts, fried
14. ½ clove garlic
15. 1 Tbsp brown sugar
16. 1 tsp sugar
17. 1 tsp vinegar
18. 3 lime leaves, thinly sliced
19. to taste Cayenne pepper
20. Salt and enough water
21. Soy sauce
22. VEGETABLES
23. 75 g cabbage, thinly sliced
24. 75 g carrot, shaved

Instructions to make BIMA STARCH SKEWERS (Salome Bima)

1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside.
2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling.
3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water.
4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out.
5. Then boil dough in boiling water. When the dough is done cooking, it will float.
6. Remove salome that floats (which means it is already cooked) and drain.
7. Take some salome and friy. Remove and set aside.
8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt.
9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside.
10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to do too much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food Steps to Prepare Favorite BIMA STARCH SKEWERS (Salome Bima). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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