Easiest Way to Make Super Quick Homemade Homemade Kamaboko to make Overseas
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Homemade Kamaboko to make Overseas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Kamaboko to make Overseas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Kamaboko to make Overseas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Kamaboko to make Overseas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Homemade Kamaboko to make Overseas using 3 ingredients and 4 steps. Here is how you cook that.
I was making fish cakes, which made me want to eat kamaboko. I did research for this.
It expands a lot when steamed. Make sure you have a large steamer. I didn't have a board, so I placed them on top of parchment paper. Try to remove air bubbles when you form the shape. This time, I made 3 since I had 540 g. For 1 to 2 blocks. Recipe by Mon*chou-chou*
Ingredients and spices that need to be Make ready to make Homemade Kamaboko to make Overseas:
- 300 grams White fish
- 2 to 3% of the fish content, Salt
- 1 Egg white
Instructions to make Homemade Kamaboko to make Overseas
- Remove the skin and bones from the white fish and chop into small pieces. Soak in cold water and mix to remove any scum. Repeat twice.
- Wrap the fish in muslin or cloth and drain excess water. Measure its weight. Grind in a food processor. If you have a mortal and pestle, use it to grind it again.
- Form into kamaboko logs. Leave at room temperature for 1 hour. Make sure the surface dries out. I used a hair dryer.
- Steam in boiling water for 20 minutes over medium heat. When it's steamed, transfer into cold water and let it cool.
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So that's going to wrap this up with this special food Steps to Make Award-winning Homemade Kamaboko to make Overseas. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!