How to Make Super Quick Homemade Parshe (Fish) Fry

Parshe (Fish) Fry

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Parshe (Fish) Fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parshe (Fish) Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parshe (Fish) Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parshe (Fish) Fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parshe (Fish) Fry estimated approx 30 mins (prep to dish).

To begin with this particular recipe, we must prepare a few components. You can cook Parshe (Fish) Fry using 6 ingredients and 5 steps. Here is how you cook that.

A very commonplace Bengali Lunch Thali, in any daily routine day or be it any weekends...
Parshe Mach/Fish is one of the most delectable delicacies in the Bengali palate

#GA4
#WK23
#FishFry

Ingredients and spices that need to be Take to make Parshe (Fish) Fry:

  1. 500 gms Parshe Fish- (Cleaned, Cut & Gutted)
  2. to taste Salt
  3. 1/2 tsp Turmeric Powder
  4. 1/2 tsp Red Chilli Powder: Optional
  5. as required Garnish: Green Salads/Finely Chopped Coriander Leaves/Onions, Lemon Wedges & Fresh Green Chillies
  6. 1/2-1/3 Cup Mustard Oil: For Shallow Frying the Fish

Steps to make Parshe (Fish) Fry

  1. First up: Coat the well cleaned & washed fish pieces with the aforementioned salt, turmeric & red chilli powders & keep it aside for at least 15-30 mins time
  2. Heat up a frying pan over the high flame: Add in the measured mustard oil until it’s fuming, lower the flame to medium now & allow it to cool down a bit- (if required, put off the flame for a couple of minutes time)
  3. Now, turn on the flame again (if put off): Add in the fish pieces to the hot oil very gently & carefully, flame to be kept on the medium...fry the fish pieces in batches until dark golden brown from its both sides
  4. Once done: Transfer them into a different plate lined with the kitchen towel to soak the excess oil (if any), enjoy it with piping hot steamed rice, dal, sabji & curries with some green salads, chutneys, curd etc.
  5. ENJOY YOUR MEAL 🥘 OF THE DAY 😋💁🏻‍♀️

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Parshe (Fish) Fry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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