How to Make Speedy Fish biryani

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Fish biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it's important to keep in mind that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There's a good deal of learning that must be completed in order to be a prolific cook and then there is always room for advancement. Not only would you need to begin with the basics in terms of cooking however you nearly must start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Wholesome cooking is often difficult as most people do not need to spend some time planning and preparing meals which our families won't eat. At the same timewe want our own families to be healthier so that we feel pressured to learn new and improved methods of cooking well balanced meals for our family to love (and unfortunately in some cases scorn).

There are numerous that will argue that cooking healthy food costs a lot more than simply cooking the more healthy food items that pack in the additives and calories. The accuracy of the situation is that when you compare the expenses with the medical bills for their near future for failing to do so, they seem rather slight when compared. Yes, excellent food costs more money. In many cases, that's a very simple fact of life. However, by learning portion control and eating the proper portions you may find that you are now spending less as you conform to the right amounts of food which you need to be consuming to be able to maintain a healthy and busy lifestyle.

Many things affect the quality of taste from Fish biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish biryani is 6people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fish biryani using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fish biryani:

1. 1 1/2 kg fish
2. 1 kg basmati rice soaked in water for 2 hour
3. 800 gm yogurt
4. 3 tbsp mixed ginger and garlic paste
5. 7 tomato finely chopped
6. 1/2 kg onion finely chopped and fried until golden brown and crushed with hand
7. to taste Salt
8. 2 tsp red chilli powder
9. 2 tsp powder garam masala
10. to taste whole garam masala
11. 3 tsp lemon juice
12. as needed Ghee
13. as needed Mint leaves
14. as needed Coriander leaves finely chopped
15. 3-4 Green chilli
16. as needed refined oil
17. 4-5 Bay leaves
18. 1/2 kg potato boiled and lightly fried

Steps to make Fish biryani

1. First or all marinate fish in 2tsp red chilli powder,2tsp salt,1/2tsp haldi,2tsp ginger and garlic paste then fry marinated fish to light golden.
2. Heat pan add oil add whole garam masala then bay leaves then add curd then gingerand garlic paste cook for sometime then add red chilli powder, salt,and powder garam masala then add tomato and cook to medium to low flame and cover the lid till tomato soften then add crushed onion and low the flame add little water and green chilli cook untill oil is seen then lastly add 1more tsp powder garam masala and cook for 10 more minute on low flame with lid covered and lastly add squeezed lemon
3. Bring a big pot of water to boil add salt according and add 5pc choti Elaichi, 2pc big Elaichi,5/7pc long,some dalchini,2pc javetri ka phool,drain the soaked rice and add it to this water when it is boiling.cook until the rice is about 3/4 done, remove and strain out all the water
4. Put half the rice back into the pan add masala and fish and potato and chopped coriander leaves and mint leaves and add some golden brown onion then cover with rest of the rice so that the fish and masala is sandwiched between the rice layers
5. Drizzle 4/5 tsp ghee and seal the pot and put on dum/steam it on the low flame stove.serve!!

It's those little actions you take towards your aim of cooking well balanced meals for your family that may matter far greater than any leap. Before you realize it you will discover that you all have more energy and a better understanding of general wellbeing than you would have imagined before changing your cooking customs. If that is not enough to encourage you nevertheless, you could check out the excuse to go shopping for new clothes once you drop a size or two.

So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Fish biryani. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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