Recipe of Quick Crispy Spicy Fish Fry

Crispy Spicy Fish Fry

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Crispy Spicy Fish Fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy Spicy Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Spicy Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crispy Spicy Fish Fry using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Crispy Spicy Fish Fry:

  1. 1 and 1/2 kg Fish pieces (Kingfish/Sherry/Hamour are our favourites for this recipe)
  2. 2 tsp salt
  3. 1 1/2 tsp cumin seed powder (zeera powder)
  4. 2 tsp red chilli powder (lal mirch)
  5. 1/2 tsp Turmeric powder (Haldi)
  6. 1 tsp All spice powder (pisa wa garam masala)
  7. 2 tsp garlic ginger paste
  8. 7-8 tbsp Lemon Juice (or juice of 4 to 5 lemons)'
  9. Oil for frying

Steps to make Crispy Spicy Fish Fry

  1. Wash the fish thoroughly and make sure there are no scale left on the the skin of the fish.
  2. Add lemon juice to your fish and let it sit for 5 mins.
  3. Add all the remaining spices along with 1 tbsp of oil and coat all the fish pieces well.
  4. Cover the marinated fish and refrigerate for 2 to 4 hours or until needed.
  5. Shallow fry the fish at medium flame until they turn golden brown.
  6. Serve hot with rice or as it is.

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So that is going to wrap this up for this special food Recipe of Speedy Crispy Spicy Fish Fry. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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