Recipe of Any-night-of-the-week Spicy Thai Basil
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Spicy Thai Basil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Thai Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Thai Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Thai Basil is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Thai Basil estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Spicy Thai Basil using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Spicy Thai Basil:
- 1 cup holy basil or sweet basil
- 1 lb ground meat of choice
- 7 clove garlic
- 7 chili, seeded to taste
- 1 shallot, large
- 2 tbsp oil
- 1 tbsp fish sauce
- 2 tbsp Dark soy sauce
- 1 tbsp sweet dark soy sauce
- 1 tbsp oyster sauce
Instructions to make Spicy Thai Basil
- mince shallot, garlic and peppers.
- heat oil and add above paste. stir fry until golden.
- add meat then all Ingredients except basil. adding water if needed to cook meat.
- before removing from heat, add basils, stir well and remove from heat.
- serve over rice with Fried egg.
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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Spicy Thai Basil. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!