How to Prepare Ultimate Samke Harra
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Samke Harra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Samke Harra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samke Harra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samke Harra is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samke Harra estimated approx 80 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Samke Harra using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Samke Harra:
- 2 kg fish, hamour, cleaned
- 4 tomatoes, cut in round slices
- 2 green peppers, cut in rounds
- 3 onions, cut in round slices
- 3 lemons, peeled and cut in round slices
- 1/2 cup vegetable oil
- For the stuffing:
- 1 cup fresh coriander, chopped
- 2 green hot peppers, cut in halves with seeds removed
- 1 red hot pepper, cut in halves with seeds removed
- 20 cloves garlic, peeled
- 3 tablespoons vegetable oil
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Steps to make Samke Harra
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Samke Harra. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
