Step-by-Step Guide to Make Speedy Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Quick Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Healthful cooking can be difficult because many folks don't want to spend time preparing and planning meals which our families won't eat. At exactly the same timewe want our families to be healthy so that we feel compelled to master improved and new methods of cooking well balanced meals to our family to love (and unfortunately in certain scenarios scorn).

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Many things affect the quality of taste from Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 is 4 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 estimated approx 1hr 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗 using 45 ingredients and 8 steps. Here is how you cook it.

In Tanzania there are many versions of 'kachumbari' 🥗 salad and🐟 fish Biryanis, in this one 🥕🥔🧄vegetables are added.

Ingredients and spices that need to be Get to make Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗:

1. Marinade: 2-3 fish pieces 🐟
2. 11/2 tbsp dark soya sauce
3. Salt to taste
4. 1 tsp fennel seeds powder
5. 1 tsp black pepper powder
6. 1/4 tsp turmeric powder
7. 1/2 tsp kashmiri red chillies powder🌶️
8. 1/2 tsp coriander & cumin powder
9. 2 tbsp sunflower oil 🌞
10. 1 tsp white vinegar
11. For making gravy:
12. 3-4 tbsp sunflower oil 🌞
13. 3-4 chopped onions 🧅
14. 2 tbsp ginger- garlic paste 🧄
15. Salt to taste
16. 1 tbsp dark soy sauce
17. 1 tsp kashmiri red chillies powder
18. 1 tsp cumin seeds
19. 1 big chopped 🍅 tomato
20. 4 tbsp plain yoghurt
21. 1 tbsp biryani masala
22. 1 tbsp chopped coriander leaves
23. 2 tbsp green chillies paste
24. 1 tsp coriander & cumin powder
25. Vegetable added:
26. 1 big carrot juliennes
27. 4-5 french beans
28. 4 medium size potatoes cut into halves
29. 1/2 cup pigeon peas/ peas
30. For yoghurt kachumbari salad:
31. 2 medium size onions chopped 🧅
32. 1 chopped tomato 🍅
33. 2 green chillies chopped (remove seeds out)
34. 1/2 cucumber chopped
35. 1 tbsp chopped coriander leaves
36. 1/2 tsp black pepper powder
37. Salt to taste🧂
38. 3 tbsp plain yoghurt
39. For 🍚 rice:
40. 21/2 cup basmati rice 🍚
41. 4 cup water
42. For garnish: fried onions, ginger Juliannes
43. 1 tbsp Chopped coriander leaves
44. 1 tbsp mint leaves
45. 1 chopped green chillies

Steps to make Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗

1. Marinade: in bowl mix soy sauce, fennel powder, white vinegar, black pepper powder, salt, 🌶️kashmiri red chillies powder, turmeric powder, 🌞 sunflower oil, coriander & cumin powder mix well, rub on the🐟 fish pieces, marinade for 1 hr, cut vegetables keep aside, soak rice
2. After 1 hr shallow fry the 🐟 fish pieces, on slow flame, until golden brown, keep aside.
3. Heat 🌞 sunflower oil, add cumin seeds, chopped onions 🧅 just saute it.
4. Add ginger-garlic paste, cook for 1 min, add 🍅 chopped Tomato, 🌶️kashmiri red chillies powder, coriander & cumin powder,mix cook till oil comes out.
5. Add green chillies paste, biryani masala, soy sauce, chopped coriander leaves, mix, cook for 1 min, add yoghurt and salt mix.
6. Add chopped 🥕🥔vegetables,pigeon peas and mix cook for 2 mins, add 🍚 rice and mix well, let boil, cook until 🍚 rice is soft and tender.
7. For kachumbari 🥗 salad: mix all the ingredients in a bowl,keep aside, in the time of serving add yoghurt, black pepper powder, 🧂salt and mix.
8. Remove rice in serving dish, arrange 🐟 fish fried pieces, garnish with 🧅fried onions, ginger Juliannes, chopped coriander leaves, chopped mint leaves, chopped green chillies and serve with kachumbari 🥗 salad.

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So that is going to wrap it up for this special food Recipe of Speedy Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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