How to Make Favorite Fish Rolls

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Fish Rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Rolls is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Rolls estimated approx 40 - 50 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Fish Rolls using 15 ingredients and 15 steps. Here is how you can achieve it.

Crispy Fish Rolls

Ingredients and spices that need to be Get to make Fish Rolls:

1. 3 piece ROHU / RUI fish
2. 4 Bread slices
3. 2-3 tbsp Milk (room temperature)
4. 1/2 tsp Black Pepper powder
5. 1/4 tsp Cumin powder
6. 1/4 tsp Coriander powder
7. 1 medium Onion
8. 1/2 tsp Chilli Flakes
9. 1 ” grated Ginger
10. Salt
11. Oil
12. 2 tbsp Corn Flour
13. 3-4 tbsp Corn Flour (for coating)
14. Rock Salt (for garnish)
15. 2 tbsp Chopped Coriander

Steps to make Fish Rolls

1. Marinade fish with salt + turmeric + cumin powder + coriander powder + red chilli powder and marinade for 15 - 20 minutes and then shallow fry 50 % - 60%.
2. Assemble ingredients
3. Tear bread into pieces.
4. Remove skin and bones very gently from fish and keep aside. Don’t mash it fully, keep it bit chunky.
5. In moderately heated pan add oil, add ginger and sauté for few seconds then add chopped onion and sauté till pinkish.
6. Then add salt + coriander powder + cumin powder + pepper powder and add fish also.
7. Sauté for 5-6 minutes under low to medium flame. Keep aside and allow to cool.
8. Add milk into bread pieces and mash gently.
9. Transfer fish mixture on a mixture dish, add bread + corn flour + chilli flakes + coriander and mix gently.
10. Grease palms and give shape of rolls.
11. Coat with corn flour all over nicely.
12. Deep fry rolls till crisp and golden brown from all sides.
13. Rolls are ready to serve. Sprinkle slight Rock Salt and serve.
14. Serve with tomato sauce and salad.
15. 

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Fish Rolls. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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