Steps to Make Homemade Fish Balls & Egg Rice Bowl
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Fish Balls & Egg Rice Bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Balls & Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Balls & Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Balls & Egg Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Fish Balls & Egg Rice Bowl using 10 ingredients and 3 steps. Here is how you can achieve that.
I have shared quite a few dishes similar to this dish. You cook ingredients in Dashi Stock seasoned with Mirin and Soy Sauce, sometimes with Sugar for extra sweetness, then bind the ingredients with Egg. In the region I grew up, Fishcakes such as ‘Kamaboko’ OR ‘Chikuwa’, that are made from Surimi (fish paste), are often used for this type of dish. Those Japanese Fishcakes are hard to find for most of us. I used Fishballs today.
Ingredients and spices that need to be Prepare to make Fish Balls & Egg Rice Bowl:
- 1/4 cup Water
- 1/8 teaspoon Dashi Powder *OR other instant stock powder
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1 teaspoon Sugar *optional, only if you like sweeter flavour
- 1 thick Spring Onion *thickly sliced diagonally
- 6-8 Fish Balls *thawed if frozen
- 1 Egg *lightly whisked
- 1 serving warm Cooked Rice
- Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli
Steps to make Fish Balls & Egg Rice Bowl
- Place Water, Dashi Powder, Soy Sauce and Mirin (and Sugar) in a small frying pan (18-20cm) OR saucepan, and bring to the boil. Add Spring Onion and Fish Balls, and bring back to the boil.
- Pour the lightly whisked Egg over but DO NOT stir. Cover with a lid and cook until the Egg is softly set.
- Half fill a bowl with warm Cooked Rice, cover it with the mixture, and enjoy. *Note: Sprinkle with some Shichimi (Japanese Chilli Spice Mix) if you have it.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Fish Balls & Egg Rice Bowl. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
