Steps to Prepare Award-winning Tin Fish Curry

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Tin Fish Curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tin Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tin Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tin Fish Curry is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Tin Fish Curry using 20 ingredients and 9 steps. Here is how you can achieve it.

I NEVER liked pilchards. My friend Anba made tin fish curry for my partner as he is from KZN thinking it would be a treat for him. She made more than enough for the both of us with a side of pap. I figured I’d say I had it and say it was nice knowing very well I wouldn’t eat it. My partner then told me to try some and I ended up eating most of it 😅. From then on I decided I will learn how to make it.

Ingredients and spices that need to be Prepare to make Tin Fish Curry:

1. 1 Can Chilli Pilchards
2. 1 Chopped Onion
3. 7-10 Sliced Chilies
4. 2 Large Tomatoes Grated
5. 7 Curry Leaves
6. 1 Bunch Chopped Coriander
7. 1 Tsp Whole Biryani Mix
8. 1 Star Anise
9. 1 Cinnamon Stick
10. 1 Bay Leaf
11. 1 Whole Elachi
12. 4 TBS Olive Oil
13. 1/2 Tsp Cumin Powder
14. 1/2 Tsp Coriander Powder
15. 3/4 Tsp Tumeric
16. 1 Boiled Potato
17. 1 Tsp Garam Masala
18. 2 Tsp Fish Masala or Masala of your choosing
19. 1 Tsp Chilli Powder
20. 3 Hard Boiled Eggs slices in two

Steps to make Tin Fish Curry

1. First remove your fish from the can and clean them with a butter knife by removing the bones and guts and then gently scrape the skin off (the silver and black).
2. Heat your oil and add your whole spices and leaves on a medium heat for 2 minutes.
3. Add your onion and chilies till translucent.
4. Add your fine spices and a low to medium heat for 3 minutes. Do not burn them else your curry will be bitter.
5. Add your grated tomato and simmer for 10 minutes.
6. Add the pilchards sauce and let it simmer for 15 minutes. Add a little bit of water if needed. Add salt to taste.
7. Once it has simmered down, add your coriander and boiled potatoes and simmer for 5 minutes.
8. Add your tin fish and stir very gently else your fish will completely break apart. Then add your eggs and do the same. Allow to cook for 5 minutes and you are all done 😋.
9. Serve with either rice, roti or my absolute favourite PAP 😍😋.

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So that is going to wrap this up for this special food Steps to Make Homemade Tin Fish Curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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