Recipe of Favorite Pork and shiitake lettuce cups
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Pork and shiitake lettuce cups. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork and shiitake lettuce cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and shiitake lettuce cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Pork and shiitake lettuce cups is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork and shiitake lettuce cups estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can cook Pork and shiitake lettuce cups using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pork and shiitake lettuce cups:
- 3 large shiitakes, thinly sliced
- 1 lb ground pork
- 3 each scallions, chopped
- 2 tbsp tamari
- 2 tbsp fish sauce
- 1/4 cup fresh mint, chopped
- 1 head iceberg lettuce
- 1 each juice from 1 lime
Instructions to make Pork and shiitake lettuce cups
- Saute mushrooms for several minutes
- Add pork, when pork is almost cooked through, add scallions, tamari and fish sauce.
- Saute until pork is done. Add mint. Scoop into lettuce leaves, top with lime juice
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