Step-by-Step Guide to Prepare Award-winning Mike's Complete Salmon Dinner [Grilled Or Baked]
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Perfect Mike's Complete Salmon Dinner [Grilled Or Baked]. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Complete Salmon Dinner [Grilled Or Baked], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Complete Salmon Dinner [Grilled Or Baked] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Complete Salmon Dinner [Grilled Or Baked] is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Complete Salmon Dinner [Grilled Or Baked] estimated approx 35 Minutes.
To begin with this recipe, we have to first prepare a few components. You can have Mike's Complete Salmon Dinner [Grilled Or Baked] using 38 ingredients and 14 steps. Here is how you can achieve it.
While this recipe may seem somewhat complicated - I assure you it's not. In fact, two of my 7 year old culinary students knocked this meal out in 35 minutes. Their dish literally bursts with lemon and dill and will be a fantastic shake up to your weekly roster. My other students made a savory cream cheese spread out of their seasoned fish and served it on toasted bagles & bagle chips with sliced crisp cucumbers and fresh sprouts. Anyway, delicious work all the way around kiddos! You do make me proud!
Ingredients and spices that need to be Make ready to make Mike's Complete Salmon Dinner [Grilled Or Baked]:
- ● For The Seafood
- 2 (1 lb) Salmon Fillets [rinsed & patted dry]
- as needed Garlic Olive Oil [enough to coat fish & dish]
- 2 tbsp Fresh Dill Or 1 tbsp Dried Dill
- 1 tsp Fresh Ground Black Pepper
- 1 Good Dash Quality White Wine [if baking]
- 1 Good Pinch Saffron Threads [divided]
- 1 tsp Lemon Pepper
- 1 LG Sliced Lemon [+ reserves for serving]
- 1 tsp Sea Salt
- ● For The Vegetables
- as needed Asparagus [cut woody ends from base]
- as needed Thick Sliced Green Zucchini
- as needed Thick Sliced Yellow Zucchini
- as needed Garlic Olive Oil [enough to coat vegetables & dish]
- to taste Fresh Ground Black Pepper
- to taste Sea Salt
- ● For The Side Salads
- 1 Head Fresh Crisp Lettuce [quartered]
- 1 Packet Hidden Valley Ranch Dressing
- 1 Cup Whole Milk [more if needed to thin dressing]
- 1 Cup Real Mayonnaise
- 1/2 Cup Crushed Bacon Pieces
- as needed Sliced Cherry Tomatoes
- as needed Grilled Or Thin Sliced Fresh Onions
- ● For The Hollandaise
- 1 Packet Knorrs Hollandaise Sauce
- 1 Cup Whole Milk
- 1/4 Cup Butter
- ● For The Options
- 1 Loaf Soft Heated Garlic Parmesan Bread
- as needed Salted Soft Butter
- as needed Softened Honey Butter
- ● For The Kitchen Equipment
- 1 Oak Grilling Plank [soaked in water for 2 hours]
- 1 Oven Safe Dish [coated in olive oil]
- 1 Shallow Disposable Pan [coated in olive oil]
- as needed Tin Foil
Steps to make Mike's Complete Salmon Dinner [Grilled Or Baked]
- Here's the bulk of what you'll need.
- Make your Ranch dressing early on and refrigerate immediately for chilly serving later.
- Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed.
- Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake.
- Consider using fresh dill from your local supermarket.
- Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes.
- Wrap all up tightly if opting to bake.
- Make your Knorrs Hollandaise Sauce while waiting.
- Whisk Hollandaise sauce constantly until thickened.
- Heat your soft bread and serve with warmed honey butter.
- Create your wedge salads.
- A great wedge salad cheater.
- Plate and garnish.
- Drizzle fish and vegetables with Hollandaise. Enjoy!
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