Easiest Way to Make Quick Tomato sauce for baked fish
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Tomato sauce for baked fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato sauce for baked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato sauce for baked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Tomato sauce for baked fish using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Tomato sauce for baked fish:
- 1 can tomatoes
- 2 large onions sliced
- to taste Onion seasoning
- to taste Celery salt
- 1/3 cup cooking sherry
- Red pepper to taste
- 2 tablespoons flour
- 1/4 cup oliive oil
Instructions to make Tomato sauce for baked fish
- Heat oil,add onions and cook until brown. Add flour mixing with little hot oil,then tomatoes after putting through sieve. Heat to boiling point. And stir briskly. Add seasoning. Heat and pour over baked fish.
While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without having to do too horribly much heavy cooking in the process.
So that is going to wrap it up for this special food Simple Way to Make Quick Tomato sauce for baked fish. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!