Steps to Make Quick Fish fingers
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Fish fingers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish fingers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish fingers using 9 ingredients and 6 steps. Here is how you cook it.
Crunchy yet juicy in the inside this fish will aweken your taste buds
Ingredients and spices that need to be Make ready to make Fish fingers:
- 250 g fish fillet
- 1/2 cup all purpose flour
- 1/2 tsp garlic powder
- Pinch black pepper
- to taste Salt
- 1/2 bread crumbs
- 1 tbs Finely chopped parsley
- 1 egg
- Oil for deep frying
Steps to make Fish fingers
- Cut your fillet into stripes.
- In one plate combine flour, garlic powder, salt, black pepper and parsley
- In another plate put bread crumbs
- In a small bowl beat egg and a pinch salt. Coat fillet with the flour mixture then deep in the beaten egg coat well, finally coat with bread crumbs. In the order below.
- Deep fry them on medium heat to cook through.
- Serve with tartar sauce
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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Fish fingers. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!