Steps to Prepare Homemade Plantain pottage with Dry fish, bonga fish and scent leaf
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Plantain pottage with Dry fish, bonga fish and scent leaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plantain pottage with Dry fish, bonga fish and scent leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain pottage with Dry fish, bonga fish and scent leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Plantain pottage with Dry fish, bonga fish and scent leaf using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Plantain pottage with Dry fish, bonga fish and scent leaf:
- 4 sizeable Unripe plantain, dry fish (catfish),bonga
- Scent leaf,maggi star (2 cubes), red oil, red pepper
- to taste Crayfish (blended) onions,Salt
Instructions to make Plantain pottage with Dry fish, bonga fish and scent leaf
- Wash and cut you plantain into pieces but not too tinny, add your already sliced onions, dry fish and bonga fish and allow to boil for 15minutes, add your pepper, crayfish, salt, maggi and allow to boil for 3 minutes, followed by your red oil and lastly already sliced scent leaf allow to boil for few minutes then taste for salt and your plantain pottage is ready. BON APETIT
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