How to Prepare Favorite Barbecued Salted Cod
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Award-winning Barbecued Salted Cod. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Barbecued Salted Cod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecued Salted Cod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barbecued Salted Cod is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Barbecued Salted Cod estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Barbecued Salted Cod using 3 ingredients and 7 steps. Here is how you can achieve that.
I forgot about this recipe for quite some time until recently when my grandfather made it.
Ingredients and spices that need to be Prepare to make Barbecued Salted Cod:
- 1 slice salted fish (approx. 250g)
- 2 tbsp olive oil, extra virgin
- 3 garlic cloves, peeled and finely chopped
Instructions to make Barbecued Salted Cod
- With salted fish you have to place in cold water 24 hours prior to cooking to remove some of the saltiness. Change the water 2-3 times in that 24 period.
- Drain the cod well from the water prior to cooking.
- Set up your barbecue. And when its the right temperature place the cod on the grill.
- Grill on both sides for 5-10 minutes or until it has become slightly charred on each side and crispy.
- Then remove, place on a plate and using two forks de-bone and shred the cod.
- Drizzle olive oil and add the garlic over the shredded cod.
- You may add more oilve oil and garlic if you wish. Serve with a nice piece of crusty bread. And enjoy.
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