Recipe of Award-winning Private chef howie: sour veggie fish
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Private chef howie: sour veggie fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Private chef howie: sour veggie fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Private chef howie: sour veggie fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Private chef howie: sour veggie fish is 3 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Private chef howie: sour veggie fish estimated approx 30min.
To get started with this recipe, we must first prepare a few components. You can cook Private chef howie: sour veggie fish using 9 ingredients and 7 steps. Here is how you cook it.
This is famous dish from Chinese community.
Ingredients and spices that need to be Prepare to make Private chef howie: sour veggie fish:
- 1 pack sour veggie
- 1 x egg white
- 2 x red chillies
- 4 x gloves of garlic
- 5 slices of ginger
- as needed Sesame oil
- 2 cups cooking wine
- to taste soy sauce
- to taste salt
Instructions to make Private chef howie: sour veggie fish
- Use 1 pack of sour veggie, fine chop it and boil in water for a while, drain it and wash with fresh running water.
- Slice fresh fish fillet into thin pieces, marinate with 1x egg white, a dash of soy sauce, a dash of cooking wine and bit of salt.
- Mince 4 gloves of garlic, 5 slices of ginger without skin and 2 small red chillies.
- Put some oil on frying pan, fry garlic and ginger until aromatic, add in the sour veggie, fry until aromatic.
- Add in one big bowl of water, boiling it, put in the slice fish fillet.
- Put in a dash of sesame oil, 2 cupful of cooking wine, add tiny bit of salt to taste.
- Here you have it, the sour veggie fish!
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