Easiest Way to Make Homemade Brad's pickled salmon

Brad's pickled salmon

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Brad's pickled salmon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's pickled salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's pickled salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Brad's pickled salmon using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Brad's pickled salmon:

  1. 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
  2. 1 red onion, slivered
  3. 1 tsp minced garlic per jar
  4. 1 lemon slice per jar
  5. For pickling juice
  6. 3 qts water
  7. 1 qt white vinegar
  8. 1/2 cup kosher salt
  9. 6 tbs pickling spice
  10. 3 tbs brown sugar
  11. Brine for fish
  12. 1/4 cup brown sugar
  13. 2 tbs kosher salt

Steps to make Brad's pickled salmon

  1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
  2. Sterilize jars lids and rings in boiling water.
  3. Mix pickling juice ingredients in a pot. Bring to a boil.
  4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
  5. Wipe mouth of jar with a damp cloth.
  6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Brad's pickled salmon. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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