Step-by-Step Guide to Make Perfect Southern Fish Fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Southern Fish Fry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Southern Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Fish Fry is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Fish Fry estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Southern Fish Fry using 14 ingredients and 12 steps. Here is how you can achieve that.

Nothing is quite as comforting as a big ol' plate full of some Southern Fish Fry. This recipe will help you get a batch of flavorful fried fish to the dinner table in no time.

Ingredients and spices that need to be Make ready to make Southern Fish Fry:

1. 5-10 flounder fillets cut into strips or catfish, any white fish
2. 2 cups corn meal
3. 2 cups flour
4. 2 eggs, beaten
5. 2 tbsp yellow mustard
6. 1/2 cup hot sauce
7. 2 tbsp old bay seasoning
8. 1 tsp black pepper
9. 1 tbsp garlic powder
10. 1 tbsp onion powder
11. 1 tbsp paprika
12. Lemon to serve
13. Cooking oil
14. Hot sauce

Instructions to make Southern Fish Fry

1. Rinse fish and pay dry
2. Slice fish in half to get long strips
3. Place fish in large bowl
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
5. Mix seasoning blend and set aside
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
9. Remove excess flour from fish by lightly shaking when removing it from the bag.
10. Place fish in pan and fry for 4-5 mins per side.
11. Don't crowd the pan. Repeat until all fish is cooked.
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Southern Fish Fry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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