How to Prepare Favorite Grilled croaker fish
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Grilled croaker fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled croaker fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled croaker fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Grilled croaker fish using 7 ingredients and 5 steps. Here is how you cook it.
The taste of a well prepared croaker fish is a banger me and the kids enjoyed this. Still trying to choose between croaker and catfish which is tastier. #fpcdone thanks cookpad for upgrading our photography skills.
Ingredients and spices that need to be Get to make Grilled croaker fish:
- 1 big croaker fish
- 1 1/2 cup blended pepper and onions
- 2 tbspn Worcestershire sauce
- 2 tbspn vegetable oil
- 1 tbspn curry masala
- 1 tsp mixed spice
- 1 tsp corriander
Steps to make Grilled croaker fish
- Mix the blended pepper with curry masala clean the fish slit the side
- Mix the blended pepper with Worcestershire sauce and corriander
- Add some vegetable oil,salt and seasoning cubes to the marinade ingredients
- Mix it up thoroughly and rub it all over the fish making sure you rub in between the slits. put in the fridge till the next day or for an hour.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Grilled croaker fish. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
