Recipe of Quick Restaurant style grilled fish with special masala
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Many things affect the quality of taste from Restaurant style grilled fish with special masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style grilled fish with special masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restaurant style grilled fish with special masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Restaurant style grilled fish with special masala estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Restaurant style grilled fish with special masala using 22 ingredients and 10 steps. Here is how you cook it.
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This is a restaurant style grilled fish with special masala. This is a must try recipe.
Ingredients and spices that need to be Make ready to make Restaurant style grilled fish with special masala:
- 1 big fish
- 8 cloves garlic
- 3 ginger piece
- 4 green chilli
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 cinnamon
- 5 cloves
- 1/2 tsp carom seeds
- 1 tsp pepper corns
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 small piece nutmeg
- 1 tsp kasuri methi
- few Coriander leaves for garnishing
- to taste salt
- 1 tbsp lemon juice
- 1 tbsp tandoori masala
- 1 tbsp tamarind paste
- leaves few curry
- 1 tbsp kashmiri chilli powder
- 2 tsp olive oil
Instructions to make Restaurant style grilled fish with special masala
- Clean fish and wash thoroughly and put cuts on it. Pat dry it
- In a mixie jar take garlic, ginger, green chillies and the masalas in plate given below.
- Add in the kasurimethi,coriander leaves, salt.
- Add lemon juice, tandoori masala. Grind it.
- In a bowl add tamarind paste and add curryleaves(break it with hands). Add the grinded masala.
- Put the whole grinded masala and, kashmiri chilli and adjust salt. mix well.
- Apply on pat dry fish. Apply inside the cuts too. Apply both sides.
- Cling wrap the fish and let it marinate in fridge for 8 hours. Take out from fridge and keep for 1/2 an hour and then grill. Grease a baking tray and keep the fish in it. apply olive oil on both sides.
- Preheat a oven for 10 mins and then grill for 25-35 mins. grill on both sides till golden. when ready serve.
- Enjoyy.
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