Steps to Prepare Super Quick Homemade Fried fish with sabzi (sai bhaji)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Fried fish with sabzi (sai bhaji). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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The same is true for lunches when we often resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these thoughts won't only allow you to get off to a fantastic start for finishing the lunch rut most of us seem to find ourselves at at any time or another but also to test new things on your very own.
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Many things affect the quality of taste from Fried fish with sabzi (sai bhaji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish with sabzi (sai bhaji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish with sabzi (sai bhaji) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish with sabzi (sai bhaji) estimated approx 45 mints.
To get started with this particular recipe, we have to first prepare a few components. You can cook Fried fish with sabzi (sai bhaji) using 13 ingredients and 6 steps. Here is how you can achieve it.
#sindhitradition
Hamari sindhi families main b her family ka different different style hai cooking ka . . .
Same thing mery mekey waley bantey hain but not adding lotus roots . .n in my inlaws with out lotus roots ye salan banata hi nahi. . .
Ingredients and spices that need to be Make ready to make Fried fish with sabzi (sai bhaji):
- 1/2 side of full Fish
- 1/2 kg onions
- 1/4 tomatoes
- 1/4 potatoes
- 2 lotus root
- Oil for cooking n frying
- Salt to taste
- 1 tbspoon red chilli powder
- 1 tbspoon coriander powder
- 1 tbspoon red chilli flakes
- 4-5 Green chillies
- 1 tbspoon zeera
- Spices for fried fish
Instructions to make Fried fish with sabzi (sai bhaji)
- Wash n cut veggies (onions lotus tomatoes) n add all spices
- Add potatoes by cut 1 into 4 size
- Mix well n cover with pressure
- Mean while wash fish n fry on side when it's more then full cooked take out in pour in gravy
- At this stage.......
- Put fish oil green chillies n coriander leaves for garnish n cover for 5 mints on very low flame.n serve with rice flour chapati.
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So that's going to wrap this up with this special food How to Make Speedy Fried fish with sabzi (sai bhaji). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
