Step-by-Step Guide to Make Super Quick Homemade Fried fish restaurant style with salad,mash potato and dips
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Fried fish restaurant style with salad,mash potato and dips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish restaurant style with salad,mash potato and dips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish restaurant style with salad,mash potato and dips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish restaurant style with salad,mash potato and dips is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish restaurant style with salad,mash potato and dips estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you cook it.
#recreate
Ingredients and spices that need to be Take to make Fried fish restaurant style with salad,mash potato and dips:
- 1 kg white Chinese pamphlet fish
- 1 tbspn crushed red chilli
- 1 tbspn salt
- 1 tspn black pepper
- 2 tbsp ginger garlic paste
- 1 tspn turmeric powder
- Bread crums for coating
- 2-3 eggs for coating
- for mash potato
- 4 boiled potatoes
- 2 tbsp melted butter
- Half tspn salt
- Half tspn pepper
- for salad
- Small cabbage shredded
- 1 Capsicum shredded
- 1 Carrot shredded
- half Sweet corns
- 2 fresh Plum Julian pieces
- 4 tbspn mayonise
- 1/4 tspn salt
- 1/4 tspn black pepper
- for dip
- 2 tbsp chilli garlic sauce
- 2 tbsp mayonnaise
- 1 tbsp honey mustard sauce
Instructions to make Fried fish restaurant style with salad,mash potato and dips
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
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