Steps to Prepare Homemade Asian Sirloin Steak with Thai Drunken Fried Rice
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Asian Sirloin Steak with Thai Drunken Fried Rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Asian Sirloin Steak with Thai Drunken Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Sirloin Steak with Thai Drunken Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Sirloin Steak with Thai Drunken Fried Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you cook that.
This is by no means "authentic" but inspired by different recipes and meals I have had out at Thai and Japanese restaurants. I used sirloin because I was strapped on cash, but filet mignon would work *beautifully* for this recipe. The sirloin was still absolutely delicious! It can be cooked to your desired temperature. I made ours a medium rare. The rice is made for leftovers!!
Ingredients and spices that need to be Make ready to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- 1/2 cup soy sauce (for steak)
- 1/4 cup soy sauce (for fried rice)
- 1 tablespoon sesame chili oil
- 2 tablespoons coconut oil
- 2 tablespoons minced garlic
- 1 tablespoon curry powder
- 1 teaspoon chili-garlic paste
- 1-2 teaspoon chili flakes (heat to taste)
- 1/2 cup chopped basil leaves
- 1 cup stir fry veggies
- 3 chopped Thai chiles
- 1 teaspoon white pepper
- 2 tablespoons oyster or fish sauce
- 1 tablespoon rice wine
- to taste Salt and pepper
- 2 cups jasmine rice
- 1 teaspoon Sesame seeds to finish steak
Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice
- Coat room-temperature steaks with salt and pepper.
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
- Add 3 eggs scrambled and toss around.
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
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So that is going to wrap this up for this special food Steps to Prepare Favorite Asian Sirloin Steak with Thai Drunken Fried Rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!