Steps to Make Ultimate Sarciadong bangus (Milkfish)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Sarciadong bangus (Milkfish). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sarciadong bangus (Milkfish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarciadong bangus (Milkfish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Sarciadong bangus (Milkfish) using 7 ingredients and 5 steps. Here is how you can achieve it.
The Filipino dish that I first made. And its awesome! 😍
Ingredients and spices that need to be Make ready to make Sarciadong bangus (Milkfish):
- 1 big bangus
- Salt and pepper
- 3 big tomato diced
- 2 eggs
- 1 onion diced
- 3 cloves garlic diced
- 1 teaspoon fish sauce
Steps to make Sarciadong bangus (Milkfish)
- Marinate chopped bangus with salt and pepper to taste
- Fry bangus well done
- Sautè garlic and onion for 1-3 mins until soft and add tomato diced
- Add fried bangus and scrambled eggs and let it stand for 5-10 mins until boil
- Add fish sauce and pepper to taste and let it boil for 5-7 mins. Ready to serve!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Sarciadong bangus (Milkfish). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!