Simple Way to Prepare Ultimate Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo using 4 ingredients and 5 steps. Here is how you cook it.
I wanted to eat chikuwa in a different way.
Recipe by Mi-chin
Ingredients and spices that need to be Prepare to make Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo:
- 4 Chikuwa
- 12 Green beans
- 1 tbsp Mayonnaise
- 1/2 tbsp Soy sauce
Instructions to make Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo
- Lightly blanch the green beans and cool in cold water.
- Stuff each chikuwa with 3 green beans and cut into fourths (as pictured).
- In a pan, fry the mayonnaise and soy sauce.
- Add the rolls and fry until they've reduced in size.
- They're done!
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