Recipe of Any-night-of-the-week Spicy Salmon Poke with Crunchy Cucumber
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Spicy Salmon Poke with Crunchy Cucumber. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Salmon Poke with Crunchy Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Salmon Poke with Crunchy Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Salmon Poke with Crunchy Cucumber is 2 as entree. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Spicy Salmon Poke with Crunchy Cucumber using 10 ingredients and 3 steps. Here is how you cook it.
We are big on raw fish Chez Robinson. While I generally prefer to have sushi out so we can enjoy a wide variety of fish, sometimes a quick and easy poke bowl at home satisfies the sushi craving without breaking the bank.
Poke (POHkeh) is a Hawaiian dish of seasoned raw fish and other ingredients, and the possibilities are endless. In our house, we'll eat all kinds of poke, but salmon is probably our favorite fish for the application.
I love this combination of rich, raw salmon with the savory crunch of the onion, the refreshing crunch of the cucumber, and the yummydelicious spicy seasoning in which it's tossed.
Info about buying sushi/sashimi fish on my blog:
http://chezshinae.blogspot.com/2014/04/spicy-salmon-poke-with-crunchy-cucumber.html
Ingredients and spices that need to be Get to make Spicy Salmon Poke with Crunchy Cucumber:
- 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
- 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
- 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
- 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
- 5-10 whole stems cilantro, chopped
- 1 Tablespoon soy sauce to start
- 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
- 1/2 Tablespoon toasted sesame oil
- 1/2 Tablespoon fresh lemon or lime juice to start
- 1/2 teaspoon sugar
Steps to make Spicy Salmon Poke with Crunchy Cucumber
- Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
- It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
- Enjoy! :)
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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Spicy Salmon Poke with Crunchy Cucumber. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!