Steps to Prepare Super Quick Homemade Chicken in Pandan Leaves (Thai Pandan Chicken)
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Chicken in Pandan Leaves (Thai Pandan Chicken). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken in Pandan Leaves (Thai Pandan Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Pandan Leaves (Thai Pandan Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken in Pandan Leaves (Thai Pandan Chicken) using 14 ingredients and 5 steps. Here is how you can achieve it.
I love thai food. Besides mango sticky rice, tom yum, this one is also be my fave. I used to be confused between Aceh pandan Chicken and Thai Pandan Chicken. Looks similar but so many differences. I love both. Both are so delish!
Ingredients and spices that need to be Prepare to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- 400 grams chicken fillet
- (I prefer thigh, but depends on your liking)
- Marinating ingridients :
- 1 tbs soy sauce (kikkoman)
- 2 tbs oyster sauce
- 1 tbs toasted sesame oil
- 1 tbs fish oil
- 5 tbs coconut milk
- 1 tbs chopped lemongrass
- 1 tbs minced garlic
- 2 tbs brown sugar
- 1 pinch salt
- leaves Pandan
- Vegetable oil
Instructions to make Chicken in Pandan Leaves (Thai Pandan Chicken)
- Clean the chicken fillet and marinate well with all the marinating ingerdients.
- Keep in the fridge at least 1 or 2 hours.
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).
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