How to Make Quick Bhetki fish in Mustard gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Bhetki fish in Mustard gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhetki fish in Mustard gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhetki fish in Mustard gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhetki fish in Mustard gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhetki fish in Mustard gravy estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Bhetki fish in Mustard gravy using 8 ingredients and 3 steps. Here is how you cook that.

#flavour1

#salty
In Bengali, it's called Bhetki macher jhal. The pungent mustard paste gives the dish a kick and aroma that's just heaven!

Ingredients and spices that need to be Get to make Bhetki fish in Mustard gravy:

1. 3 bhetki fish
2. 3 tbsp mustard paste
3. 1 tsp turmeric powder
4. 1 tsp salt
5. 2 green chillies
6. 1 tsp sugar
7. As required Mustard oil for cooking
8. 1/2 tsp ginger paste

Instructions to make Bhetki fish in Mustard gravy

1. Marinate the fish with pinch of salt and turmeric and just fry for a minute on each side.
2. In a pan, heat 1 tbsp mustard oil. Add the ginger paste and saute for a minute. Then add the mustard paste, salt, turmeric, green chillies and sugar. Give it a good mix and let simmer for 4-5 minutes. Add the fish and drizzles 1 tsp mustard oil from the top.
3. Add 1/2 cup water to adjust the gravy consistency and cover and cook on low for 3-4 minutes. Your dish is ready to be served.

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking in the process.

So that's going to wrap this up with this special food Recipe of Perfect Bhetki fish in Mustard gravy. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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