Easiest Way to Prepare Homemade Katla fish with out onion
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Katla fish with out onion. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Katla fish with out onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katla fish with out onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Katla fish with out onion using 12 ingredients and 2 steps. Here is how you can achieve it.
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It is a delicious recipe from bengali cuisine.Most favorite of mine and my family also.
Ingredients and spices that need to be Take to make Katla fish with out onion:
- 5 pieces katla fish
- 4 green chillies
- 4 tsp mustard paste
- 1 green chilli paste
- 1 tsp turmeric powder
- 1/2 tsp red chilli powder
- 4 tsp mustard oil
- Pinch black cumin
- 1 tsp ginger paste
- 1 tsp poppy seed paste
- to taste Salt
- As needed chopped coriander Leaves
Instructions to make Katla fish with out onion
- Clean the fish marinate with 1/4tsp of turmeric powder and salt.Heat oil in a pan fry the fish til it turn redish.
- .In the same oil add black Cummin seed and 4 green chillies add all masala fry in low flame til masala realise oil.Add 2 cups of water.when it start boiling add fried fish.Cook for another 5 minutes in medium flame.It is now ready garnish with fresh coriander leaves.
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