Recipe of Quick Cajun Spiced Fish
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Cajun Spiced Fish. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun Spiced Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Spiced Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun Spiced Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cajun Spiced Fish estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Cajun Spiced Fish using 11 ingredients and 6 steps. Here is how you cook it.
Western Main: This is a simple dish to prepare, and for the spice mix you can either use the spices at the listed here, or check out this posters recipe for Cajun spice mix
Ingredients and spices that need to be Take to make Cajun Spiced Fish:
- 1 teaspoon dried thyme
- 1 teaspoon dried Oregano
- 1 teaspoon ground black pepper
- 1/4 (or more) cayenne pepper
- 2 teaspoons paprika
- half teaspoon garlic salt
- 4 tail end pieces of cod fillet (about 175 g each)
- 75 g butter
- 1/2 red pepper sliced
- 1/2 green pepper sliced
- fresh thyme to garnish
Instructions to make Cajun Spiced Fish
- Place all the herbs and spices in a bowl and mix well.
- Dip the fish fillet is in the spice mixture until lightly coated
- Heat 2 tablespoons of the butter in a large frying pan, add the peppers and fry for 4 to 5 minutes or until softened then remove the peppers and keep warm
- Add the remaining butter to the pan and heat until sizzling. Add the cod fillets and fry on a moderate heat for about 3 to 4 minutes on each side, until brown and cooked
- Transfer the fish to a warmed serving dish, surround with the peppers and garnish with time.
- Serve the spiced fish with some grilled tomatoes and sweet potato purée
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