Easiest Way to Make Speedy Coconut Fish Curry from Kashmir
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Coconut Fish Curry from Kashmir. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Fish Curry from Kashmir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Fish Curry from Kashmir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Fish Curry from Kashmir is 4-6. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Fish Curry from Kashmir estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Coconut Fish Curry from Kashmir using 19 ingredients and 5 steps. Here is how you can achieve that.
Kashmiri cooking is milder than the fiery taste of southern India. But you can always "spice it up" if you like
Ingredients and spices that need to be Take to make Coconut Fish Curry from Kashmir:
- 2 tablespoons vegetable oil
- 2 onions sliced
- 1 green pepper, seeded and sliced
- 1 garlic clove crushed
- 1 dried chilli, seeded and chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground Cunin
- half teaspoon ground turmeric
- half teaspoon hot chilli powder
- 1/2 teaspoon garam masala
- 1 tablespoon plain flour
- hundred and 15 g creamed coconut, chopped
- 675 g haddock fillets, skinned and chopped
- 4 tomatoes skinned, seeded and chopped
- 1 tablespoon lemon juice
- 2 tablespoon ground Almonds
- 2 tablespoons double cream
- fresh coriander sprigs to garnish
- Naan bread and boiled rice to serve
Steps to make Coconut Fish Curry from Kashmir
- Heat the oil in a large saucepan and add the onions, pepper and garlic. Cook for 6 to 7 minutes until the onions and peppers has softened.
- Stir in the chopped dried chilli, all the ground spices, the chilli powder, garam masala and flour, and cook for 1 minute.
- Dissolve the coconut in 20 half cups of boiling water and stir into the spicy vegetable mixture. Bring to the boil, cover and simmer gently for 6 minutes.
- And the fish and tomatoes, cover and cook for about 5 to 6 minutes or until the fish is turned opaque. Remove the lid and gently stir in the lemon juice, ground Almonds and cream.
- Season well, garnish with coriander and serve with that Naan bread and rice
While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without having to perform too much heavy cooking through the practice.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Coconut Fish Curry from Kashmir. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!