How to Prepare Award-winning Korean-Style Cucumber Kimchi

Korean-Style Cucumber Kimchi

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Korean-Style Cucumber Kimchi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean-Style Cucumber Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Cucumber Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Korean-Style Cucumber Kimchi using 14 ingredients and 5 steps. Here is how you cook it.

I had this in a restaurant and it was so tasty, I recreated it in my own style!!

Adjust the amount of garlic and red chili if you don't like them. Recipe by Swan7724

Ingredients and spices that need to be Make ready to make Korean-Style Cucumber Kimchi:

  1. 3 Cucumbers
  2. 1/2 bunch Chinese chives
  3. 1/2 Carrot
  4. 1 tbsp ★ Japanese leek (finely chopped)
  5. 1 tbsp ★ Garlic (grated)
  6. 1 tsp ★ Ginger (grated)
  7. 1 ★ Dried red chilli flakes
  8. 1 dash ★ Salt
  9. 3 tbsp ★ Dashi stock
  10. 1 -1 1/2 tablespoons ★ Oligosaccharide sweetener
  11. 1 ★ Sesame seeds
  12. 1 tbsp ★ Fish sauce
  13. 2 1/2 cup ◇ Hot water
  14. 66 ml ◇ Salt

Steps to make Korean-Style Cucumber Kimchi

  1. Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end.
  2. Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.)
  3. Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots.
  4. Wash the marinated cucumbers in water, and mix into the rest of the ingredients.
  5. Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!

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So that's going to wrap this up with this special food Recipe of Perfect Korean-Style Cucumber Kimchi. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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