Steps to Prepare Perfect Oyster tofu soup 牡蛎雪菜豆腐汤
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Quick Oyster tofu soup 牡蛎雪菜豆腐汤. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oyster tofu soup 牡蛎雪菜豆腐汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster tofu soup 牡蛎雪菜豆腐汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oyster tofu soup 牡蛎雪菜豆腐汤 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oyster tofu soup 牡蛎雪菜豆腐汤 estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Oyster tofu soup 牡蛎雪菜豆腐汤 using 9 ingredients and 4 steps. Here is how you cook it.
Oyster is recorded to be strengthen kidney jing which is the fundamental source for all other meridians.
Ingredients and spices that need to be Prepare to make Oyster tofu soup 牡蛎雪菜豆腐汤:
- 16 oz chicken or fish stock
- 4 oz fresh oyster
- 1/2 pack silk tofu
- 1 cup summer squash
- 1 tsp pickled chili or kale (optional)
- 1 garlic and 1 tsp Ginger minced
- 2 Tsp Olive oil
- Salt and fish sauce
- 1 stalk green Onion
Instructions to make Oyster tofu soup 牡蛎雪菜豆腐汤
- Sauté garlic and pickled chili or kale in olive oil until aromatic.
- Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes.
- Add sliced summer squash and adjust seasoning.
- Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro.
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