Easiest Way to Make Favorite Korea Eggplant sidedish

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Korea Eggplant sidedish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korea Eggplant sidedish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korea Eggplant sidedish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Korea Eggplant sidedish using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Korea Eggplant sidedish:

1. 1 pound Korean eggplants (3-4 eggplants), caps removed and washed
2. 3 garlic cloves, minced
3. 2 green onions, chopped
4. 1 tablespoon soy sauce
5. 1 teaspoon fish sauce
6. 1 teaspoon hot pepper flakes
7. 2 teaspoons sesame oil
8. 1 tablespoon sesame seeds, crushed

Steps to make Korea Eggplant sidedish

1. Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
2. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
3. When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
4. Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
5. Make seasoning mixture: Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. Mix well with a wooden spoon.

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So that's going to wrap it up with this special food How to Make Perfect Korea Eggplant sidedish. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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