Easiest Way to Prepare Homemade Steamed Swai fish fillets (one pot meal)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Steamed Swai fish fillets (one pot meal). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Swai fish fillets (one pot meal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Swai fish fillets (one pot meal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Swai fish fillets (one pot meal) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Swai fish fillets (one pot meal) estimated approx 7 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Steamed Swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Steamed Swai fish fillets (one pot meal):
- fish
- 2 swai fillets
- 1 Tomato
- 1/2 lemon
- 1/4 onion
- 1/2 packages sazon
- Italian seasoning, old bay, pepper
- 1 Chopped vegetables
- rice
- 3/4 cup white rice
- 1 olive oil
- salt
- sauce
- 2 tbsp butter or margarine
- 1 tsp garlic, minced
- 1/2 tsp lemon juice
- worcestershire sauce
- 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Steps to make Steamed Swai fish fillets (one pot meal)
- Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
- Mix dry seasoning for fish together in bowl
- Rub mixture on front and back of both fillets and place in steamer section of rice cooker
- Slice tomato, onion and lemon and place on top of fish
- Add vegetables on top on fish and put steamer in rice cooker and turn on
- Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.
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