Recipe of Quick Pepper Fish

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Pepper Fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pepper Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pepper Fish using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pepper Fish:

1. Fish
2. Pepper (atarugu)
3. Tattasai
4. Onions
5. Spices
6. Garlic
7. Oil

Instructions to make Pepper Fish

1. Wash your fish and marinate with some spice. Then fry and keep aside
2. Blend your atarugu and tattasai, chop your onions.
3. In a clean pot, add oil,when hot add your chopped onions and blended pepper.
4. Allow it to fry for some minutes, add spices and garlic.
5. Add your fried fish and mix well. Yummy.

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to do too horribly much heavy cooking from the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Pepper Fish. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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