Steps to Prepare Ultimate Fish fillet and a perfect over well egg garnished with tomato
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Fish fillet and a perfect over well egg garnished with tomato. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish fillet and a perfect over well egg garnished with tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fillet and a perfect over well egg garnished with tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Fish fillet and a perfect over well egg garnished with tomato using 6 ingredients and 8 steps. Here is how you cook that.
2 recipes in one
#recipemarathon
Ingredients and spices that need to be Make ready to make Fish fillet and a perfect over well egg garnished with tomato:
- Fish fillet
- Black pepper
- Salt
- Egg(kienyeji)
- C.oil
- 1 tbsp water
Steps to make Fish fillet and a perfect over well egg garnished with tomato
- The fillet
Marinate the fillet with salt and black pepper. - Heat oil in pan under medium heat.
- When heated, fry the fillet till golden brown on both sides.
- The egg.
- Break the egg carefully inside the pan to avoid breaking the yolk.
- Let it cook under low heat till the egg white is dry.
- Sprinkle 2 tbsp of water in the pan. Cover with a lid. (The hot vapor from the water will cook the yolk perfectly).
- Serve.
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