Steps to Make Favorite Sweet Sour Fish Kantonis style
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Sweet Sour Fish Kantonis style. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Sour Fish Kantonis style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Sour Fish Kantonis style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sweet Sour Fish Kantonis style using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Sweet Sour Fish Kantonis style:
- 800 gr fish
- 1piece big onion
- 1 piece tomato,
- 4 slice ginger
- Spring onion
- 1/2 tsp salt
- 1 tbs lemon juice
- 1 tsp sugar,
- 1 tsp cornstarch
- 4 tbs tomato sauce
- 6 tbs water
Steps to make Sweet Sour Fish Kantonis style
- Clean well the fish
slice the ginger, tomato, Big onion, spring onion - The sauces: lemon juice, tomato sauce, sugar cornstarch,water mix well
- Sauteed the Big onion add salt for 1minutes then add the tomato sauteed for 2minutes add the sauces & spring onion sauteed well take out put a side
-sauteed the ginger until fragrant add the fish fry until golden brown the pour the tomato & big onion sauce let's it 1minute
- Put in the plate ready to serve
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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Sweet Sour Fish Kantonis style. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
