Step-by-Step Guide to Prepare Homemade Hawaiian Baked Uhu by Kalani
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Favorite Hawaiian Baked Uhu by Kalani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hawaiian Baked Uhu by Kalani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian Baked Uhu by Kalani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hawaiian Baked Uhu by Kalani is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hawaiian Baked Uhu by Kalani using 13 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Hawaiian Baked Uhu by Kalani:
- red snappers/ parrot fish - uhu - Opakapaka fish
- Garlic
- Online
- Ginger
- Pepper
- Salt
- Mayo
- Green onion
- Cilantro
- Ti leave
- Tin foils
- Chinese sausage
- 1 table spoon Peanut oil -
Steps to make Hawaiian Baked Uhu by Kalani
- Clean fish and stomach
- Ti leave - taking stem out by cut abit & pull
- Put foil and Ti leafs to (cover fish)
- Sprinkle salt and black pepper on both sides
- Rub mayo inside stomach
- Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
- Rub Mayo on both sides of fish
- Put all stuffing outside too
- Put 1 more Ti leaf over fish
- Wrap it and put in baking pan
- Put in oven 45 mins (375 f)
- Heat peanut oil & pour over the fish to get it crispy
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Hawaiian Baked Uhu by Kalani. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!