Recipe of Any-night-of-the-week Murighanta

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Murighanta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is crucial to keep in mind that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning which needs to be completed as a way to become prolific cook and there is definitely room for improvement. Not only can you need to start with the basics when it comes to cooking however, you almost must start when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches once we usually add to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these thoughts won't just allow you to get off to a wonderful start for finishing the lunch R-UT all of us look for ourselves at at a certain point or another but also to test new things on your very own.

Cooking healthy isn't an overnight change; it is a life style change that should be implemented one step at the same time. You do not have to go into your own kitchen and through every tiny thing you deem'unhealthy' only work to never buy more of these items once they will have already been used. Make wiser decisions when purchasing fats for food prep and also you will see that you have made a vitally important phase in the process of incorporating healthy eating and cooking customs in your home.

Many things affect the quality of taste from Murighanta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murighanta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murighanta is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murighanta estimated approx 25-30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Murighanta using 21 ingredients and 10 steps. Here is how you can achieve it.

#goldenapron12

A typical bengali preparation of fish pulao cooked with fish head (Rohu or Katla)

Ingredients and spices that need to be Prepare to make Murighanta:

1. 1 piece Fish head (Rohu or Katla)
2. 2 medium size Potato
3. 1/2 cup Gobindabhog rice
4. 1 cup Onion slices
5. 1 tbsp Ginger garlic paste
6. 1/2 cup Chopped tomatoes
7. 2-3 tbsp Mustard oil
8. 1 tbsp Ghee
9. 3-4 pieces Green chilli
10. to taste Salt
11. 1 tsp Sugar
12. 1 tsp Termeric powder
13. 1 tsp Red chilli powder
14. 1 tsp Cumin powder
15. 1 tbsp Coriander powder
16. 1 tsp Garam masala powder
17. 1/2 tsp Cumin seeds
18. 2-3 pieces Red chilli whole
19. 2-3 pieces Bay leaves
20. 2-3 Some whole spices like cardamom,clove
21. 1-2 pieces cinnamon

Steps to make Murighanta

1. Marinated the fish heads with salt and turmeric powder and set aside.
2. Heat oil in a pan add fish heads and fried properly and break it and keep aside.
3. Add remain oil in the same pan add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
4. Add potato and fried well then add onion and ginger garlic paste and saute.
5. Add all the masala and salt and mixed then add tomato and green chilli and mix it.
6. Cover and cook it almost 4-5 min and then add sugar and mixed.
7. Add the fish heads and mix it very well and cover and cook again.
8. Then add rice and mix and cook it 2-3 min then add hot water and cover and cook it atleast 15-20 min till the rice are completely cooked.
9. After that add ghee and garam masala powder and mixed it.
10. Garnished some green chilli and serve hot.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Recipe of Homemade Murighanta. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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